6 notes
Originally Posted By tinybonehands
The Beatles Never Broke Up
This is by far the best website on the internet. It essentially boils down to a cassette tape from ANOTHER DIMENSION that contains a Beatles album, from ANOTHER DIMENSION
“On Sept. 9, 2009 I experienced something that I still am having trouble believing happened to me. I came into the possession of a cassette tape containing a Beatles album that was never released. In fact, not only was it never released but it was recorded many years after they broke up”
After reading this, it’s obvious it’s a stunt calculated to generate publicity by someone who really liked Philip Pullman’s His Dark Materials (y)
Me:
I bet Dave Eggers and Spike Jonze had such a bro-time writing Where The Wild Things Are together.
Reuben:
They would have listened to No Age the whole time.
Me:
It just would have been beer and skateboarding.
Reuben:
Would you rather Sylvia Plath was there to even things out?
This is amazing. Everything that’s wrong with Australian society encapsulated in one person! Check out their groups D:
Originally Posted By tinybonehands
HEYYYYY ASPERGERS!!!Hey instead of going out tonight do you guys want to stay in and digitally suck each other’s dicks?
Sass & Bide, I do not know how you get away with charging $500 per item for your wares when I could just as easily achieve the same look by draping a hessian bag over myself, tying string around the waist and gluing some tacky studs in random places all over it.
Originally Posted By yolandefrankly
The time has come for the Pavlova Recipe:
Ingredients:
3 room temp eggs (must be room temp)
teaspoon cornflour
teaspoon water
teaspoon white vinegar
1 cup caster sugar
Method:
Pre-heat oven to 150 degrees C.
Line baking tray with baking paper.
Separate the whites of the eggs in a big bowl. Keep the yolks for batter or whatever. Ensure no shell or yolk gets in or this will ruin the pav.
In a separate bowl, sift the sugar and cornflour together, well. Mix well.
Beat the egg whites until they stand in peaks.
Whilst beating the egss, gradually add the sugar mix, water and vinegar. Continue until firm and glossy. Do not over-beat.
Either make one blob of mixture, or several small ones (doesn’t matter) on the baking tray.
Put in oven to 140 degrees and leave in for 40 mins. DO NOT EVER OPEN OVEN!.
After 40 mins, turn off oven and leave pavs in oven for 1 hour. STILL DON’T OPEN OVEN!
Make your own topping, fool!
Oh damn! I am excited for dis!!!!!!
